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O que (quem) é yeast extract - definição
Yeast extract
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FOOD
Autolyzed yeast extract; Autolyzed yeast; Hydrolyzed yeast; Autolysed yeast; Yeast Extract; Vitam-R
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more.
yeast extract
FOOD
Autolyzed yeast extract; Autolyzed yeast; Hydrolyzed yeast; Autolysed yeast; Yeast Extract; Vitam-R
(yeast extracts)
Yeast extract is a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.
N-MASS
Buffered charcoal yeast extract agar
CULTURE MEDIUM USED IN MICROBIOLOGY
BYCE; CYE agar; Charcoal yeast extract; Charcoal yeast extract agar; BCYE
Buffered charcoal yeast extract (BCYE) agar is a selective growth medium used to culture or grow certain types of bacteria, particularly the Gram-negative species Legionella pneumophila. It has also been used for the laboratory diagnosis of Acanthamoeba keratitis, Francisella and Nocardia.
Exemplos do corpo de texto para yeast extract
1. It is found naturally in liver, yeast extract (Marmite) and leafy green vegetables.
2. Masked "Historically, as price became more of an issue you would use stocks or yeast extract to provide flavour that was not achieved through the quality of ingredients or proper cooking.